Creamy Chocolate Ganache Mousse

Introduction

Creamy Chocolate Ganache Mousse is a luxurious no-bake dessert that combines a light, airy cream base with a rich, glossy chocolate topping. It’s simple to prepare yet elegant enough to impress at any gathering.

Ingredients

For the Base:

2 cups heavy whipping cream

1 cup white chocolate chips (or sweetened condensed milk for a denser texture)

1 teaspoon vanilla extract

For the Chocolate Topping:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

Optional:

A pinch of sea salt

Instructions

In a large bowl, whip the heavy cream until stiff peaks form.

Gently fold in the melted white chocolate (or condensed milk) and vanilla extract until smooth.

Spread the mixture evenly into a serving dish.

Refrigerate for at least 1 hour until set.

Prepare the ganache by heating the cream and pouring it over chocolate chips. Stir until smooth.

Pour the ganache over the chilled base.

Refrigerate for 2–4 hours until fully set.

Slice and serve chilled.

How to Make