• 1 (30 oz) bag frozen shredded hash browns, thawed

  • 1 (10.5 oz) can cream of chicken soup

  • 2 cups sour cream

  • 2 cups shredded cheddar cheese, divided

  • ½ cup melted butter

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

Optional add-ins:

  • ½ cup chopped onion

  • ½ cup cooked bacon, crumbled

Substitution notes:
No cream of chicken? Use cream of mushroom. No sour cream? Use Greek yogurt.

Let’s Make Hashbrown Casserole (Step-by-Step)

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Mix the Ingredients

In a large bowl, combine the hash browns, cream of chicken soup, sour cream, 1½ cups of cheddar cheese, melted butter, salt, and pepper. Stir until well combined.

Step 3: Add Optional Add-ins

Stir in the onion or bacon, if using.

Step 4: Pour and Top

Pour the mixture into the prepared baking dish. Top with the remaining ½ cup of cheddar cheese.

Step 5: Bake

Bake for 45-55 minutes, until hot and bubbly and the cheese is melted.

Step 6: Serve

Serve hot.

Tips for the Best Hashbrown Casserole

Thaw the hash browns. Thawing them helps them cook evenly.

Use full-fat sour cream. It gives the best flavor.

Don’t overcook. Overcooking can make it dry.

Let it rest. Let it rest for a few minutes before serving.

Customize it. Add your favorite ingredients.

Make it ahead. It’s a great make-ahead dish.

Variations to Make It Your Own

With Sausage: Add cooked sausage.

With Ham: Add diced ham.

With Bacon: Add crumbled bacon.

With Vegetables: Add sautéed onions or peppers.

With Herbs: Add fresh herbs.

With Cheese: Use a different cheese.

What to Serve With Hashbrown Casserole

  • Roast chicken

  • Ham

  • Steak

  • Pork chops

  • A simple green salad

How to Store and Reheat

Refrigerator: Store in an airtight container for up to 4 days.

Reheat: Reheat in the microwave or oven.

Freezer: This dish freezes well.

Frequently Asked Questions

Can I use fresh potatoes?
Yes, you can grate fresh potatoes.

Can I use a different type of soup?
Yes, cream of mushroom works well.

Can I make it without sour cream?
Yes, you can use Greek yogurt.

Can I add vegetables?
Yes, you can add onions or peppers.

Can I make it ahead of time?
Yes, it’s a great make-ahead dish.

A Final Thought

When I make this hashbrown casserole, I feel like I’m serving something special. It’s the ultimate comfort food.

Have you ever made hashbrown casserole? Share your tips in the comments. 🥔🧀