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Low-carb ice cream


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Pour the mixture into a freezer-safe container. Freeze, stirring vigorously every 30–45 minutes for about 3–4 hours. Fold in the chocolate chips during the final stir.

Yield: 6 servings
Approximate Nutrition (per serving):

  • Calories: 320
  • Net Carbs: 3–4 g
  • Fat: 33 g
  • Protein: 3 g

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