Cinnamon Roll Apple Lasagna

Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Peel and slice the apples. In a skillet over medium heat, melt the butter and add apples, brown sugar, cinnamon, and nutmeg. Cook for 5–7 minutes until softened.
3. Mix cornstarch with water, stir into the apples, and cook another 1–2 minutes until thickened. Remove from heat and stir in vanilla.
4. Open the cinnamon rolls and set aside the icing packets. Flatten each cinnamon roll slightly.
5. Arrange a layer of flattened cinnamon rolls in the bottom of the baking dish.
6. Spread half the apple mixture over the rolls.
7. Repeat with another layer of cinnamon rolls and the remaining apples.
8. Bake for 25–30 minutes or until golden brown and cooked through.
9. Warm the icing packets slightly and drizzle over the top before serving.

Serve warm for a gooey cinnamon-apple dessert breakfast or sweet treat.