Ingredients
- 2 (8-ounce) cans refrigerated cinnamon rolls
- 2 cups peeled and sliced apples (about 2 medium apples)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
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